ASAFOETIDA

Hing, also known as Asafoetida, is a powdered and dried resin extracted from the roots of the Ferula herb, primarily cultivated in India. Referred to as the “food of the gods,” it emerged as a substitute for the extinct spice ‘Silphium’ during Alexander the Great’s invasion of Asia. With a history dating back to 700 B.C., Hing has found a place in the “Mahabharata,” where it was used to garnish meat.

In its raw form, Hing is sold as blocks or pieces of brown resin, initially emitting an unappetizing smell. However, when heated, it transforms, releasing a rich savory flavor akin to sautéed onions and garlic.

As a leading Hing Asafoetida Manufacturer in India, Meera Exim is dedicated to providing top-quality products. Our Hing is meticulously processed to preserve its natural goodness and ensure exceptional flavor. This versatile spice, beyond its culinary uses, offers numerous health benefits. It aids in tackling food poisoning and indigestion, helps lower blood sugar levels, controls cholesterol and high blood pressure, provides relief from pain, and offers protection against certain skin ailments and cancer.

To harness these health benefits, Hing can be consumed by adding half a teaspoon of its powder to warm water on an empty stomach or mixing it with buttermilk. Additionally, a spoonful of Hing dissolved in hot water can be used for fomentation. Incorporating Meera Exim‘s Hing into cooking not only imparts a unique flavor but also brings forth its medicinal properties. As the saying goes, “A recipe has no soul, but you as the cook must bring soul to the recipe.”