Additional information
| Product : | Bay Leaves |
|---|---|
| Botanical Name : | Cinnamomum Tamala |
| Hindi Name : | Tej Patta , Tej Pat , Tejpat , Tejpata |
| Part Used : | Leaf |
| Form Available : | Dried Leaves , Powder |
| Shelf Life : | 1 Year From Production Date |
| GMO Status : | Not Genetically Modified |
| Storage Condition : | Cool And Dry (20 C) |
| Packaging : | 10 Kg. 15 Kg. Poly / Jute Bags |
| Labelling : | As Per Buyer’s Requirement |
| Specification : | Detail Specification Will Be Provided Upon Request |
| Microbiological Parameters : | As Per Requirement & Importing Country Norms |
| M O Q : | 10 MT |
The Indian Bay Leaf, native to Asia Minor, goes by various names such as ‘Sweet Bay,’ ‘Bay Laurel,’ ‘Noble Laurel,’ and ‘True Laurel.’ Known for its distinctive fragrance and taste reminiscent of cinnamon bark, though milder, its aroma is more closely related to Cassia. To enhance the flavor and reduce bitterness, an appropriate drying procedure is crucial. By quickly drying the leaves after manual plucking and sorting, without exposing them to sunlight, bitterness is significantly diminished. The bright green color of the leaves serves as a clear indicator of the quality of these Indian Bay Leaves.
For premium quality Indian Bay Leaves, Meera Exim stands out as a leading Bay Leaves Manufacturer in India. Our leaves undergo meticulous plucking, sorting, and rapid drying processes, ensuring exceptional quality. Trust Meera Exim for top-notch Indian Bay Leaves that enhance the flavor of your culinary creations.