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Additional information

Product :

Bay Leaves

Botanical Name :

Cinnamomum Tamala

Hindi Name :

Tej Patta , Tej Pat , Tejpat , Tejpata

Part Used :


Form Available :

Dried Leaves , Powder

Shelf Life :

1 Year From Production Date

GMO Status :

Not Genetically Modified

Storage Condition :

Cool And Dry (20 C)

Packaging :

10 Kg. 15 Kg. Poly / Jute Bags

Labelling :

As Per Buyer’s Requirement

Specification :

Detail Specification Will Be Provided Upon Request

Microbiological Parameters :

As Per Requirement & Importing Country Norms

M O Q :

10 MT

The Indian Bay Leaf, native to Asia Minor, goes by various names such as ‘Sweet Bay,’ ‘Bay Laurel,’ ‘Noble Laurel,’ and ‘True Laurel.’ Known for its distinctive fragrance and taste reminiscent of cinnamon bark, though milder, its aroma is more closely related to Cassia. To enhance the flavor and reduce bitterness, an appropriate drying procedure is crucial. By quickly drying the leaves after manual plucking and sorting, without exposing them to sunlight, bitterness is significantly diminished. The bright green color of the leaves serves as a clear indicator of the quality of these Indian Bay Leaves.

For premium quality Indian Bay Leaves, Meera Exim stands out as a leading Bay Leaves Manufacturer in India. Our leaves undergo meticulous plucking, sorting, and rapid drying processes, ensuring exceptional quality. Trust Meera Exim for top-notch Indian Bay Leaves that enhance the flavor of your culinary creations.