BLACK PAPPER

Black Pepper (Piper Nigrum), renowned as the “King of Spice,” is a flowering vine cultivated for its dried fruit, commonly used as a spice and seasoning. Measuring approximately 5 millimetres in diameter, the dark red, fully mature peppercorn contains a single seed. Whether in its whole form or as powdered pepper, it is broadly categorized as black pepper, white pepper, or green pepper, with the latter being the immature form of black peppercorns.

Meera Exim proudly stands as a leading Black Pepper Supplier in India, providing top-quality black pepper sourced from the tropical evergreen rainforests of South Indian Kerala state, where it is native. The peppercorn, a berry obtained from the pepper plant, has been a staple in global culinary traditions, spreading through Indian and Arab traders.

Widely used in meat packing, canning, pickling, and baking for its preservative value, black pepper is also a final touch in cooking to adjust the flavour effectively. It is an integral component of culinary seasoning in numerous commercial food products and spice mixes. White pepper, a preferred variant in certain applications, lacks the black specks that might be undesirable, such as in mayonnaise.

Trust Meera Exim as your reliable Black Pepper Supplier in India for premium quality, flavorful black pepper that adds a distinctive touch to your culinary creations.