Additional information
| Product : | Yellow / Green Millet |
|---|---|
| Botanical Name : | Pennisetum Glaucum |
| Other Name : | Pearl Milet , Bajra |
| Origin : | India |
| Usage : | Conventional |
| Type : | Machine Clean & Sortex Clean |
| Purity : | 99% , 99.50% |
| Shelf Life : | 1 Year From Production Date |
| GMO Status : | Not Genetically Modified |
| Storage Condition : | Cool And Dry (20 C) |
| Packaging : | 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper/Poly Bags |
| Labelling : | As Per Buyer’s Requirement |
| Microbiological Parameters : | As Per Requirement & Importing Country Norms |
| M O Q : | 10 MT |
Green Millet, also known as bajra or Pearl Millet (Pennisetum glaucum), serves as a crucial staple cereal in sub-Saharan Africa and parts of India, while also being an essential forage crop in the Americas. Rajasthan, Uttar Pradesh, and Gujarat are among the largest producers of Bajra in India. Meera Exim is a notable manufacturer of Yellow/Green Millet in India, offering high-quality products sourced from reliable channels.
Pearl Millets, once known as ‘bird food,’ come in various flavors and are rich in essential minerals and nutrients, providing numerous health benefits. Millet, among the oldest foods known to humans, ranks as the sixth most important grain globally. Bajra flour, made from the small round grains of black millet, is commonly used in winter due to its heat-producing properties. Millet finds diverse culinary uses across cultures, including as a cereal, in soups, and for making bread like chapatti or roti in India. With its high protein content and balanced amino acids, millet plays a significant role in metabolism and overall health.